Key Skill Sets We Focused On!

The career in Hotels, Restaurant and Hospitality industry are the exciting and fast-paced job, and in a booming metropolis like Gulf Countries, Hong Kong, skilled members are in high demand. We develop skill of communication, skill for cooking, food hygine & safety.

Communication Skill

Kitchens are loud and fast-paced, so possessing effective communication skills is a highly desirable skill to help kitchens run smoothly. When giving instructions, be clear and concise. It's also important to encourage your team members to speak up.

Food Hygiene & Safety

For the health and well-being of restaurant patrons, it's incredibly important to have food safety knowledge and to know how to operate a clean kitchen. We educate our member and make them familiar with legal regulations and how to serve food that is safely prepared.

Hands-On Experience In Restaurant

In kitchen so having years of experience working in restaurants make up a restaurant team important. Working entry-level positions, such as line cook or junior cook, we prepare them by hands on traning in the kitchen. You can gradually move up the ranks to sous chef and eventually to head chef or executive chef.